Heston Blumenthal — In Search Of Perfection — Season 1

Three star Michelin award winning chef Heston Blumenthal is chef/owner of the Fat Duck Restaurant in Bray, England. The restaurant was given the distinction of best restaurant in the world in 2005. He uses whatever he can at his disposal to make the best food he can, often using what most would consider molecular gastronomy to achieve his goal. He tries to create what he considers the perfect version of several classic dishes that are favorites within Britain with the aim of having the home British cook be able to re-create these dishes.
Follow Blumenthal’s scientific expertise, his obsession and his overwhelming desire to create an incredible sensation and memory link through the palate. The series combines cooking sequences in a purpose built laboratory-style kitchen with trips to meet the UK’s most remarkable food growers and best ingredient providers. Also featured are radical new ways to film the cooking process with innovative cameras and techniques: infrared, ultraviolet, heat sensitive, micro-cams and graphics to illustrate molecular animation. The meals given the Blumenthal treatment include Shepherd’s Pie, Spaghetti Bolognese, Sausages and Mash Potato, Fish and Chips, Roast Chicken, Steak and Salad, Risotto, Pizza, and Treacle Tart and Ice Cream.





 

 

 

 

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One Response to “Heston Blumenthal — In Search Of Perfection — Season 1”

  1. Oleg Rozuman 13.03.2012 at 20:23 #

    Прикольный мен химик на кухне, занятные вещи вытворяет!!! Соединяет такое…. А мороженное из чего не попадя:))

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